Blueberry Scones. Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. This Lemon Blueberry Scones recipe is a delightful addition to any breakfast or brunch!

They were crafted from oats and baked over an open fire. "A good basic scone recipe with blueberries added. . . yummy!!" Add blueberries and toss to mix. In separate bowl beat together cream and egg, and slowly pour into dry ingredients, stirring with. See more ideas about Blueberry scones, Scones, Blueberry. You can have Blueberry Scones using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Blueberry Scones

It's of Dough.
Prepare of flour.
It's of baking powder.
You need of brown sugar.
You need of salt.
It's of butter (cold, cut in chunks).
Prepare of fresh blueberries.
You need of heavy cream.
It's of Glaze.
It's of icing sugar.
Prepare of lemon juice (squeezed from 1 small lemon).

Croissant pieces and blueberries all held together with a cream cheese mixture! Here's an easy How To Guide on making Blueberry Scones! Enjoy and make sure you check out the rest of my recipes on my channel Old Brother Cupboard. These Blueberry Scones are buttery and filled with juicy fresh blueberries.

Blueberry Scones step by step

Preheat the oven to 200C/400F..
Whisk together the dry ingredients; 2 cups/260g of flour, 1 tbsp baking powder, salt, and 2 tbsp sugar. Using 2 forks or a pastry cutter, cut in the butter to coat the pieces with the flour. The mixture should look like coarse crumbs. Fold the blueberries into the batter. Take care not to mash or bruise the blueberries. Make a hole in the center and pour in the heavy cream (reserve 2 tbsp for brushing). Fold everything together just to incorporate; do not overwork the dough..
Press the dough out on a lightly floured surface into a log and flatten it to form a long rectangle. Cut the rectangle into squares, then cut the squares in half on a diagonal to get the triangle shape. Alternatively, form a ball from the dough, then flatten it and cut like a pizza to get 8-10 triangles..
Place the scones on a baking sheet and brush the tops with the reserved heavy cream. Bake for 15 to 20 minutes until they start to turn golden. Let the scones cool a bit before you apply the glaze..
To prepare the glaze measure the icing sugar into a small bowl. Whisk in just enough lemon juice to make a thick glaze that drizzles (add the lemon juice gradually until you reach a liquid but thick mixture). Drizzle the glaze back and forth over the cake. The glaze will need at least 10 minutes to set..

They are perfect for brunch with tea and coffee, or as a midday snack. Tender, moist Vegan Blueberry Scones with simple glaze are a wonderful addition to any breakfast or brunch! Scones can be pretty dry but that is not the case here. Blueberry Streusel Scones are bursting with sweet and juicy blueberries and have a delicious streusel topping which gives them a delightful crunch. This Blueberry Scones recipe will win you over!