Recipe: Yummy Luncheon meat and cheese bread

Luncheon meat and cheese bread. #VIRTUSHOWTVOFFICIAL #BREADROLLS #MERYENDA Gutom na ba kayo jan mga ka-VIRTU-SHOW??? Meron akong instant meryenda tips sa inyo. tikman ang BREAD ROLLS. Pro-tip: Mash luncheon meat and baked beans together with a fork and spread it over some bread (toasted or as is).

I grew up loving luncheon meat, and caved in the other day and bought some again. (Yes I know it is ridiculously high in sodium, but I think consumption in moderate amounts wouldn't kill). The Best Luncheon Meat Recipes on Yummly Pizza, Chicken Cordon Bleu Casserole, Blue Cheese And Turkey On Ciabatta Sandwich. You can cook Luncheon meat and cheese bread using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Luncheon meat and cheese bread

1. It's of Bread Flour.
2. You need of Wheat Flour.
3. It's of Sugar.
4. You need of Salt.
5. It's of egg.
6. You need of milk.
7. It's of Cheese.
8. It's of Luncheon meat.
9. You need of Vegetable oil.
10. It's of egg wash.
11. Prepare of Cheddar Cheese.
12. You need of Parsley.
13. It's of Seasame seed.

Which kind of meat would you like in the recipe? Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, and deli meats—are precooked or cured meats that are sliced and served cold or hot. See recipes for Olive Loaf Luncheon Meat too. Add shredded cheese and stir until melted.

Luncheon meat and cheese bread instructions

1. Dissolve dry yeast in warm milk, mix well and leave it for 3 min..
2. Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon..
3. Now pour the yeast mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board..
4. Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Add in oil and knead until smooth. This process usually takes 15 mins..
5. Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size..
6. Divide the dough into 6 equal portions. Knead the dough into a ball and flatten out the dough into a rectangle shape. Put one piece of luncheon meat and half a piece of cheese. Slightly cut the sides of the dough and cover the fillings. Repeat the steps for the 5 other dough..
7. Place the dough in warm place (40C) for 30 min again. Preheat the oven to 180C..
8. After that, the dough should be doubled in size. Brush the dough with egg wash and coat them with Cheddar cheese,sesame seeds and parsley..
9. Place the dough in the oven at 180C and bake for 15-17min or until golden brown. When the bread is done, place them on the wire rack to cool completely..

Add cooked macaroni and luncheon meat. Canned luncheon meat and small canned hams given less than a botulinum cook are also shelf-stable. These products can contain mesophilic sporeformers. Pairing cured meat and cheese just takes a few rules. [Photographs: Vicky Wasik]. When I was first teaching people about cheese, I learned about wine pairing at the side of Pairing cured meat and cheese isn't that hard, but get the most out of your pairing, it helps to know some general principles.