Mexican Chicken Pinwheels. These Mexican pinwheels are perfect for ANY party or get together! Made with mouthwatering chicken taco flavors, they're a favorite with both kids and adults! Mexican Chicken stuffing wrapped in tortilla making it a great party appetizer which can be served cold or warm.
These appetizer pinwheels are so good and they go fast.
Great for parties, holidays, and special occasions!
Shredded cheese gives Mexican Chicken Pinwheels their south-of-the-border cred.
You can cook Mexican Chicken Pinwheels using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mexican Chicken Pinwheels
- It's of sour cream.
- It's of softened cream cheese.
- Prepare of refried beans.
- You need of can of diced green chilies (drain well!).
- Prepare of chunky salsa drained very well of all excess liquid.
- You need of taco seasoning.
- Prepare of soft flour tortillas (8 inch).
- You need of shredded cheddar jack cheese.
- You need of Chicken breast luncheon meat (good quality is better!!).
Serve these chicken pinwheels with sour cream, if you like. I'd suggest making these to snack on during the week. These Mexican Pinwheels are easy, delicious, and perfect for using up leftover cooked chicken. Tips for Making Great Mexican Pinwheels.
Mexican Chicken Pinwheels instructions
- Combine first six ingredients. Mix well by hand or use a hand mixer. Refrigerate for at least 1 hr..
- Lay out six tortillas and spread roughly 1/3 cup of mixture evenly to within 1/2 inch of edge of each tortilla. (You will have some left over.....its great in a sandwich or as a dip!!).
- Sprinkle 1/3 cup of the shredded cheese on each tortilla then top each one with 6 slices of the luncheon meat..
- Roll up each tortilla tightly and place seam side down in a large sealed dish or container. Refrigerate at least 3 hours..
- Cut each tortilla into 8 equal pieces. Makes 48 appetizer bites. They ALWAYS fly off the table!!!!.
Be the first to review this recipe. These Mexican Pinwheels are a great vegetarian snack, perfect for pot lucks and backyard parties. To fill these Mexican pinwheels I like to use a mixture of cream cheese and sour cream, this ensures. Who doesn't love pinwheels as an appetizer? Packed with chicken enchilada flavor, these are no exception.