Easiest Way to Prepare Delicious Chinese Chao Fan Rice

Chinese Chao Fan Rice. Chao Fan, Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.

Egg fried rice, or 蛋炒饭, is one of the most common Chinese dishes. You can use almost any ingredients to make this dish, but the main Add cooked rice to the wok, stir fry until separated (use the spatula to break up any chunks). Push rice to one side of the wok, making a bit of space in the pan. You can have Chinese Chao Fan Rice using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese Chao Fan Rice

1. Prepare of eggs.
2. You need of cup sliced cooked hotdogs.
3. Prepare of cup sliced cooked ham.
4. It's of cup sliced cooked chorizo if available or luncheon meat.
5. Prepare of whole garlic minced.
6. It's of Salt and pepper.
7. Prepare of big bowl cooked rice.
8. Prepare of butter.
9. It's of Green peas (optional).

Chinese barbecued pork or 'cha siu' (叉烧) is an essential ingredient in Yang Zhou Fried Rice. It is the barbecued pork that gives it its special sweetish flavour. Some variations of the dish are darker when dark soya sauce is used. Most authentic Chinese restaurants use the lighter variety of soy sauce.

Chinese Chao Fan Rice step by step

1. Scramble eggs.
2. Heat 1 tbsp of butter in a wok and pour eggs. Stir and cook until barely set. Remove and set aside..
3. Sauté garlic, hotdogs, ham, chorizo and green peas in butter then add the egg and pour to cooked rice and stir thoroughly. Add salt and pepper to taste.
4. Enjoy!.

Chao Fan is a Filipino Chinese fried rice dish prepared with day-old left-over rice stir fried with meats like pork together with vegetables like spring onions, green peas and corn. Don't be confused with Chao Fan and Chow Fun because one is made with fried rice and another is made with rice noodles. Looking for more stir fried rice recipes? And with Chowking's Chao Fan Rice, they have tried and enjoyed having it. Reminiscing to the times by accidentally pouring in siopao sauce instead of soy sauce, students enjoy this easy to eat dish more than ever.