How to Make Delicious Gobhi-Baingan-Gaajar Magic Cake

Gobhi-Baingan-Gaajar Magic Cake. Shred the cauliflower, the peeled carrots and the cabbage. See great recipes for Gobhi-Baingan-Gaajar Magic Cake too! Big Thank You and Terimah kasi to my Indonesian Sisters who inspired me to make something beautiful.

However, we muggles are the Magic cake is made with standard cake ingredients like flour, sugar, eggs, butter and milk. The magic comes when the cake emerges from the oven in. Try this delicious Magic Cake recipe which is delicious and easy to make! You can cook Gobhi-Baingan-Gaajar Magic Cake using 35 ingredients and 12 steps. Here is how you cook it.

Ingredients of Gobhi-Baingan-Gaajar Magic Cake

1. You need of Bottom cake layer.
2. Prepare of cauliflower.
3. You need of eggs.
4. Prepare of wholegrain or all purpose flour.
5. It's of breadcrumbs.
6. Prepare of Salt.
7. Prepare of oil for the dough.
8. Prepare of oil for frying.
9. Prepare of cheddar cheese or any cheese that can be shredded.
10. It's of fresh chives.
11. It's of garlic.
12. Prepare of Top cake layer.
13. You need of medium carrots.
14. Prepare of eggs.
15. You need of Little salt.
16. Prepare of oil for the dough.
17. It's of oil for frying.
18. It's of breadcrumbs.
19. It's of wholegrain flour or all purpose flour.
20. Prepare of cheddar cheese or any cheese that can be shredded.
21. It's of For filling between the two layers.
22. You need of cauliflower.
23. Prepare of cheddar or emmentali cheese or any cheese that melts good.
24. You need of oil.
25. It's of Little salt.
26. You need of For "cream" on top of cake.
27. Prepare of green cabbage.
28. Prepare of Little salt.
29. It's of oil.
30. It's of fresh chives.
31. You need of Decoration on top of cake.
32. It's of turkey cold cut meat (skip it if you dont eat meat).
33. You need of eggplant.
34. It's of Some olive oil for frying.
35. You need of Salt.

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Gobhi-Baingan-Gaajar Magic Cake step by step

1. Shred the cauliflower, the peeled carrots and the cabbage.
2. Make the bottom layer of cake: mix the shredded cauliflower with the eggs, chives, garlic, breadcrumbs, flour, cheese and salt.
3. Fry it carefully in an oiled pan. You wont be able to flip it like a pancake, because it is fragile, flip it like this: put a big flat plate on top of pan and flip the pan, then put the cauliflower back to the pan, top down, so this side fries too. Set it aside..
4. In similar style, make the top layer of the cake, here we use carrots instead of cauliflower and there also other small differences.
5. Lets make the "cream" for the top of the cake. Fry shredded cabbage on little oil with some salt,stir often, add the chives.
6. Lets fry the turkey cold cut meat and the eggplants on little olive oil.
7. Lets make the filling, which will come between the two cake layers: lets fry the shredded cauliflower on some oil with some salt and add the shredded cheese..
8. Assemble the cake: take the bottom layer of cake and spread the cauliflower "cream" on it carefully.
9. Create the decoration on top layer: first the cabbage "cream", then arrange the turkey meat and eggplants, like roses.
10. .
11. Put the top layer on top of bottom layer, serve warm.
12. .

Urdu cooking recipe of Baingan Aur Gajar, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step Baingan Aur Gajar is a Sabzi Dishes, and listed in the vegetable Dishes. Other Urdu cooking recipes and video cooking recipes are also available online. English: Carrot Tamil: Carrot Telugu: gujjara gadda Hindi: Gaajar Kannada: Gajjari Malayalam: Carrot Hey, Knol Khol/Kohlrabi is Gaanth gobhi in Hindi and Shalgam is Turnip(root vegetable) and these two are very different. Please verify and make the corrections. *FRESH ORGANIC VEGETABLE FARMER'S MARKET TODAY* We have ITALIAN-BAINGAN (sweeter, juicy with less seeds) BATHUA RUSSIAN-KALE DILL(SUA) GAAJAR TAMATAR Dear Home cooks, Wonderful opportunity to show your cooking magic to the world in the pop-up Market. Our range of services include Aloo Bhindi Sabji, Aloo Gobhi Sabji, Aloo Ki Gotiyan, Aloo Jeera, Aloo Ke Guthke and Aloo Methi.