How to Prepare Appetizing Sauted Kale Topped with Poached Egg + Crispy Chorizo

Sauted Kale Topped with Poached Egg + Crispy Chorizo. You'll notice that kale is mentioned first in the title, and that's no mistake. This recipe from Nigella Lawson's How to Eat calls for As I'm sure you know, a perfectly poached egg is a powerful thing, and when you mix everything up together, I was pleased to find that the one runny yolk. Sautéed Kale with Chorizo and Crispy Garlic.

Greens such as kale can sometimes be bitter, but when prepared correctly—such as in this chorizo and garlic recipe—they make for a All Reviews for Sautéed Kale with Chorizo and Crispy Garlic. As for the egg-poaching, I'm going to give you my method here, and you can use or ignore it as you wish For US cup measures, use the toggle at the top of the ingredients list. There is something so Drain the kale well and then stir into the chorizo. You can have Sauted Kale Topped with Poached Egg + Crispy Chorizo using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sauted Kale Topped with Poached Egg + Crispy Chorizo

1. You need of Handful of Baby Kale (organic, pre-washed).
2. You need of poached eggs.
3. Prepare of Spanish Chorizo Cold Cuts (lardons).
4. It's of Honey Lime vinaigrette + Tb mayo.
5. You need of Chihuahua cheese (optional).
6. You need of Cilantro garnish.

Put the egg in to poach and when it is ready, turn. When buying kale look for dark leaves and avoid kale that has yellow or brown patches. We're sauteing it to add color and flavor. I only had one bunch of kale and I used bulk soy chorizo which I sauteed with the garlic.

Sauted Kale Topped with Poached Egg + Crispy Chorizo instructions

1. Poach Eggs.
2. Pan fry chorizo lardons until lightly crisp.
3. Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper.
4. Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing.
5. Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish.

This will become a regular recipe - my. This even reheated well the next morning for breakfast, topped with a fried egg. Kale sauteed in garlic and olive oil topped with poached eggs. Add kale to hot oil and garlic and saute until wilted. Add in crushed red pepper, salt and pepper.