How to Make Tasty Chicken Spaghetti Bake

Delicious, fresh and tasty.

Chicken Spaghetti Bake. In a large bowl, combine the green pepper mixture, chicken, tomato sauce, soup, mushrooms, Worcestershire sauce, hot pepper sauce and pepper. Drain spaghetti; stir into chicken mixture. Add to chicken mixture; toss to coat.

Chicken Spaghetti Bake Creamy, cheesy spaghetti baked with chicken. Substitute diced zucchini, asparagus, and red and green peppers as you see fit. Baked chicken spaghetti is an easy dinner casserole to feed a family. You can have Chicken Spaghetti Bake using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Spaghetti Bake

  1. Prepare 4 of chicken breasts.
  2. Prepare 1 of olive oil.
  3. Prepare 2 tsp of lemon thyme.
  4. You need 2 tsp of garlic powder.
  5. It's 1 dash of salt.
  6. It's 1 dash of pepper.
  7. Prepare 1 tsp of turmeric.
  8. It's 1 tsp of paprika.
  9. Prepare 1 box of spaghetti noodles.
  10. Prepare 2 can of cream soup, I use 1 chicken and 1 mushroom you can use whatever you prefer.
  11. You need of above spices to be added as desired to soup mix.
  12. Prepare 1/2 cup of water.
  13. You need 1 1/2 cup of vegetables (I used frozen mixed).

Tender pieces of chicken tossed with tender noodles and a creamy tomato sauce. Try these other tasty sharable baked dinner recipes to make during the week, like this Tuna Noodle Casserole, Chicken Parmesan Casserole or Classic Baked Spaghetti. With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken.

Chicken Spaghetti Bake step by step

  1. Drizzle chicken with olive oil, sprinkle with spices and bake until done.
  2. Cook noodles for half of the time indicated on box (box days cook 15 minutes you will cook for 7)..
  3. Cut up chicken, mix with spaghetti noodles, soup, water,vegetables and spices, as much or as little spice as you like, use same spices used on chicken. I use a half measure of each (ex. 1 tsp lemon thyme, 1 tsp garlic powder ....) Bake at 350 for 30 minutes.

You don't even have to boil the pasta, cook the chicken, or sauté the vegetables for this easy Dump-and-Bake Chicken Spaghetti! Cook spaghetti in same chicken broth until al dente. Place mixture in casserole pan and top with remaining sharp cheddar. Transfer to a baking dish and top with remaining cup cheese. Bring a large pot of lightly salted water to a boil.